Soybean oil, a common edible oil, involves multiple complex steps in its processing. Although soybean oil production technology is increasingly mature, practical challenges still exist, impacting production efficiency and product quality. The following is an analysis of several common challenges f…

Determining the scale of edible oil processing plant is a process that needs to consider many factors comprehensively. Here are some key points to help you make informed decisions when planning. Investment budget is an important limiting condition of planning scale. Equipment procurement, p…

As an important oil crop, beans are widely planted in the world. The oil content of common soybean is about 17%, which makes it an important source for extracting vegetable oil. At present, soybean oil production mainly adopts two processes: pressing process and leaching process. The oil is squeez…

Recently, in Moqi, Inner Mongolia, the Moqi Wofeng Oil Company, which was built by Henan Huatai Grain and Oil Machinery Co., Ltd., officially put into operation the project of deep processing and storage of 100,000 tons of soybeans a year (the first phase project). Since the project was lau…

In the production of soybean oil, hot pressing and cold pressing are two common technological methods. There are some differences between them in production technology, product characteristics and application scope. The comparison between hot pressing and cold pressing of soybean oil will be made …

Soybean oil is a widely used vegetable oil. Contains 7-10% palmitic acid, 2-5% stearic acid, 1-3% arachidonic acid, 22-30% oleic acid, 50-60% linoleic acid and 5-9% linoleic acid. Soybean oil is rich in linoleic acid, which can significantly reduce serum cholesterol content and prevent cardiovascu…