Soybean oil is a common and nutritious vegetable oil, which is widely used in cooking and food processing. The process of extracting soybean oil usually includes the following steps: 1. Cleaning and screening soybeans First of all, soybeans need to be cleaned to remove impurities such as…

Soybean oil is a widely used vegetable oil. Contains 7-10% palmitic acid, 2-5% stearic acid, 1-3% arachidonic acid, 22-30% oleic acid, 50-60% linoleic acid and 5-9% linoleic acid. Soybean oil is rich in linoleic acid, which can significantly reduce serum cholesterol content and prevent cardiovascu…