Deodorization is a key step in the edible oil refining process , which is not just to remove the odor in oil. The main purpose of deodorization is to remove volatile components in oil by high-temperature steam treatment, including oxidative decomposition products such as aldehydes and keton…
The necessity of deodorization in edible oil refining
Deodorization is a crucial step in edible oil refining. After pressing or extraction, edible oil often contains unpleasant odors and volatile compounds. These substances not only affect the sensory quality of the oil but may also have adverse effects on human health. Deodorization can effectively …
Difficulties in edible oil refining process
Edible oil refining process is the process of removing impurities from raw oil to make it meet the edible standard. This process is not only related to the quality and safety of oil products, but also affects the production efficiency and cost control. However, due to the complexity of raw materia…