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The necessity of deodorization in edible oil refining

The necessity of deodorization in edible oil refining
The necessity of deodorization in edible oil refining

Deodorization is a crucial step in edible oil refining. After pressing or extraction, edible oil often contains unpleasant odors and volatile compounds. These substances not only affect the sensory quality of the oil but may also have adverse effects on human health. Deodorization can effectively …

Difficulties in edible oil refining process
Difficulties in edible oil refining process

Edible oil refining process is the process of removing impurities from raw oil to make it meet the edible standard. This process is not only related to the quality and safety of oil products, but also affects the production efficiency and cost control. However, due to the complexity of raw materia…