Edible oil dewaxing is an important link in the process of oil refining. Its main purpose is to remove waxy components from oil, make products clearer and more transparent, and improve quality and taste. However, the dewaxing process is not easy, and there are many technical difficulties and chall…
What is dewaxing in edible oil processing?
Dewaxing is an important process step in the processing of edible oil, which is mainly used to remove waxy components that may exist in oil. Waxes are fatty acid esters with high melting point, which are commonly found in vegetable oils, such as sunflower oil, corn oil and rice bran oil. Although …
The reason why sunflower oil must be dewaxed?
Why must sunflower oil be dewaxed? This is a question many people may have when processing and consuming vegetable oils. Actually, this is closely related to the raw material characteristics and quality requirements of sunflower oil. Vegetable oils such as sunflower oil, corn oil, and rice …
Dewaxing of edible oil
Dewaxing of edible oil refers to the removal of waxy components in edible oil by physical or chemical methods to improve the transparency and quality of oil products. Most vegetable oils contain different amounts of wax, mainly from the husk of oil seeds. The husk contains high wax content, and th…