In the process of edible oil refining, decoloration is a crucial process, the main purpose of which is to remove pigments and other impurities in oil, so as to improve the quality and sensory characteristics of oil. In the decoloring process, the selection of decoloring agent is directly related t…

Decolorization of edible oil is an important link in the processing of edible oil. Its main purpose is to remove pigments, impurities and some bad smells in oil, so as to improve the quality and appearance of oil. Decolorization method Decolorization of edible oil includes adsorption dec…