Cold pressed edible oil is a healthy edible oil processing method favored by consumers in recent years. Compared with traditional hot pressed oil, cold pressed edible oil does not undergo high temperature treatment during processing, so it retains more natural nutrients and flavor. The following are some main advantages of cold-pressed edible oil.

First of all, cold-pressed edible oil retains more nutrients. In the process of cold pressing, oil is pressed at low temperature, which avoids the damage of vitamins, minerals and polyphenols caused by high temperature. These nutrients play an important role in human health. For example, vitamin E has antioxidant effect, which helps to delay aging and protect cardiovascular health.

Secondly, the natural flavor of cold-pressed edible oil is more intense. Cold pressed oil can retain the natural fragrance and taste of raw materials because it has not been treated at high temperature. For example, cold-pressed olive oil has a strong fruity aroma, while cold-pressed sesame oil retains the unique aroma of sesame. These characteristics make cold pressed oil not only provide nutrition in cooking, but also enhance the flavor of dishes.

In addition, no chemical solvent is added in the production process of cold-pressed edible oil, which is more environmentally friendly and safe. Traditional hot pressing technology often uses chemical solvents to improve oil yield, while cold pressing relies entirely on physical pressing, which not only reduces the risk of chemical residues, but also conforms to modern people’s pursuit of green and healthy lifestyle.

Finally, the cold pressing process requires higher raw materials, which means that the quality of edible oil produced is usually better. High-quality raw materials are usually selected for cold pressing oil to ensure the ideal oil yield and quality under low-temperature pressing. This also makes the price of cold-pressed edible oil often higher, but for those who pursue a healthy life, this investment is worthwhile.

In a word, cold-pressed edible oil has become the choice of more and more consumers because of its rich nutrients, pure natural flavor and safe and environmentally friendly production methods. In today’s concern about healthy diet, it is undoubtedly a wise move to choose cold pressed edible oil.