In modern food industry, the processing of edible oil is an important link. However, the traditional processing methods of edible oil often consume high energy, which not only increases the production cost, but also imposes a certain burden on the environment. Therefore, improving the energy efficiency in edible oil processing has become the focus of the industry.

First of all, optimizing processing equipment is the key to improve energy efficiency. Many old-fashioned equipment are backward in technology and low in energy utilization, which leads to waste of resources. By introducing advanced press, refining equipment and automatic control system, energy consumption can be significantly reduced. For example, modern cold pressing technology not only reduces energy consumption, but also can better retain nutrients in oil.

Secondly, the application of heat energy recovery system can also effectively improve energy utilization. In the process of edible oil refining, a lot of waste heat is usually generated. If these waste heat can be recovered and used in other links, such as heating water or preheating raw materials, the use of extra energy can be greatly reduced. This recycling method not only saves energy, but also reduces the production cost.

Besides, optimizing production process is also an important means to improve energy efficiency. Through scientific process design and reducing unnecessary processing steps, energy consumption can be effectively reduced. For example, in the process of filtration and deodorization, using high-efficiency filter materials and low-temperature deodorization technology can reduce energy waste while ensuring product quality.

Finally, cultivating employees’ awareness of energy conservation is also an indispensable part. Through training and publicity, employees can understand the importance of energy conservation and form the habit of energy conservation in daily operation, which can further improve the energy efficiency of the overall production process.

In a word, improving energy efficiency in edible oil processing will not only help to reduce the production cost, but also reduce environmental pollution and achieve sustainable development. With the continuous progress of technology and the enhancement of energy-saving awareness, it is believed that the edible oil processing industry will make greater breakthroughs in energy utilization in the future.