When selecting edible oil refining equipment, many people often fall into some common misunderstandings, which may lead to problems in subsequent production and even increase costs. The following are some common misunderstandings and their possible impacts.

1. Only pay attention to the initial investment cost

Many enterprises pay too much attention to the initial investment cost when choosing equipment, and think that the lower the price, the better. However, low-cost equipment may have shortcomings in performance, quality and service life, leading to an increase in later operating costs. For example, frequent equipment failures or inefficiency will increase the maintenance cost and downtime. Therefore, when considering the price, we should comprehensively evaluate the cost performance of the equipment and its long-term use cost.

2. Ignore the matching of production scale and demand

The production scale and market demand of each enterprise are different, but some people fail to fully consider their actual needs when choosing equipment. For example, small enterprises may choose too large equipment, resulting in a waste of resources; However, large enterprises may choose equipment with insufficient production capacity, which cannot meet the market demand. Therefore, before selecting equipment, it is necessary to make clear its own capacity demand and future development plan.

3. Ignore the adaptability of the whole production process

Edible oil refining equipment does not exist in isolation, it needs to be effectively connected with equipment in other technological links such as pretreatment, pressing and filling. Some enterprises do not consider the compatibility with other process equipment when choosing edible oil refining equipment, which leads to poor operation and low efficiency of the whole production line. In order to avoid this situation, enterprises should make a comprehensive evaluation of the whole production process before selecting equipment to ensure the coordination and matching between the equipment in each link.

4. Ignore the maintenance of equipment

The equipment is not a one-time investment, it needs regular maintenance to keep good running condition. Some enterprises ignore this point when choosing equipment, and only pay attention to the initial performance of equipment, without considering the convenience and cost of subsequent maintenance. It is suggested to choose the equipment with easy operation, simple maintenance and perfect after-sales service to reduce unnecessary troubles in the later period.

In a word, when selecting edible oil refining equipment, we should comprehensively consider the investment cost, production demand, process adaptability and post-maintenance from a long-term perspective. Only in this way can we ensure the best performance of the equipment in actual use and bring higher benefits to the enterprise.