Deodorization is an important link in edible oil refining process. The main function of deodorizing equipment is to remove odor, volatile substances and some impurities that may affect the quality of oil, thus improving the quality and stability of edible oil. So, which edible oil plants need to use deodorizing equipment?

First of all, large-scale industrialized edible oil plants usually need deodorization equipment. These enterprises have a large scale of production and many kinds of products, which require the oil quality to meet certain national or international standards. Deodorization equipment can effectively remove free fatty acids, oxidation products and other components that cause odor in oil, thus ensuring the taste and safety of products.

Secondly, enterprises that produce high-end edible oil also need deodorization equipment. For example, high-end oil products such as olive oil, sunflower oil and rapeseed oil require high quality, and consumers are also very sensitive to their taste and smell. Through deodorization process, the purity and flavor of these high-end oils can be ensured to meet the market demand.

Besides, some small and medium-sized oil processing factories will also consider introducing deodorizing equipment if they want to enhance the competitiveness of their products. Although the production scale of small and medium-sized enterprises is small, with the improvement of consumers’ requirements for health and quality, these enterprises also need to improve their production technology to improve product quality and win market share.

In a word, whether deodorizing equipment is needed in the process of edible oil refining depends on the production scale, product positioning and requirements for oil quality. Deodorization equipment is not only an important tool to improve the quality of edible oil, but also an important means for enterprises to take advantage in market competition.