It is an essential step to clean the oilseeds (oilseeds cleaning equipment)before processing edible oil. So, why do you want to clean the oilseeds? The main reasons can be attributed to the following aspects:

First of all, cleaning oilseeds can effectively remove impurities. In the process of planting, harvesting and transportation, oil plants are often mixed with impurities such as sediment, dust, leaves and stems. If not cleaned, these impurities may be mixed into the oilseeds during extraction, which will affect the purity and quality of edible oil. At the same time, these impurities may also cause wear and tear to the oil press equipment and reduce the service life of the equipment.

Secondly, cleaning can reduce the residue of harmful substances. Oilseeds may come into contact with chemicals such as pesticides and fertilizers during planting. If they are not cleaned, these harmful substances may remain in edible oil, posing a potential threat to human health. By cleaning, chemical residues on the surface can be removed as much as possible, and the safety of edible oil can be improved.

Thirdly, cleaning helps to improve the efficiency of oil extraction. Clean oilseeds are easier to be broken and the oil yield is higher. If a large number of impurities are attached to the oilseeds surface, it will not only affect the squeezing effect, but also lead to a decrease in oil output, thus wasting resources.

Finally, cleaning can improve the flavor and appearance of edible oil. The uncleaned oilseeds may bring in peculiar smell or color impurities in the process of oil extraction, resulting in poor taste and turbid color of refined oil. The cleaned oilseeds can better maintain the original flavor and color, making the edible oil clearer and purer.

In a word, cleaning oiseeds is an essential part in the process of oil extraction, which can not only improve the quality and safety of edible oil, but also improve the production efficiency and prolong the service life of equipment. Therefore, we should pay attention to this key step in the process of home-made edible oil or industrial production.